Eat too much pepper will hurt the stomach stomach eat what food Shandong channel people’s net-truffe

Eat too much pepper will hurt the stomach   stomach eat what food? Shandong Channel – although China people.com.cn pepper came less than 400 years, but the hot trend has swept the country, including Sichuan, Chongqing, the most representative. Spicy and delicious taste is the biggest characteristic of Sichuan, the Chongqing delicacy. Whether on the streets and take food, spicy, or restaurant Sliced Fish in Hot Chili Oil, Sichuan is always immersed in the Double cooked pork slices, Chili oil, sprinkled with pepper, steaming. Hot and spicy stuff is a sign of sichuan. Eat too much pepper will hurt the stomach and Chongqing two provinces and the geographical conditions determine the hot and spicy stuff in the local diet status. Sichuan Basin, humid climate, winter cold, and eat chili peppers contain capsaicin, can promote blood circulation, accelerate heartbeat, large pores, skin telangiectasia thicker, the cold and moisture on the body out, the body will feel warm. From a medical perspective, pepper has lower temperature gas, Kaiweixiaoshi, cold dispelling dehumidification effect. Pepper eat too much, the stomach will be hot, many people worry that it will not lead to gastrointestinal diseases. Data show that the incidence of esophageal cancer in Chengdu every year the rate was 130 thousand and 910, the incidence of gastric cancer was 198 thousand and 210, the incidence rate is lower than the national average. There is no study found that eating spicy would cause damage to the gastric mucosa and gastric ulcer and duodenal ulcer occurred no correlation. Pepper can promote the blood circulation, but also has the protective effect. As long as the food is a natural green pepper and pepper, basically no adverse effects on health. But now some unscrupulous traders on the market in the Hot pot add caustic soda, taste is particularly hot, it will induce a variety of diseases of digestive tract. Other causes of bad stomach: excessive stress, irregular meals, eat immediately after work or exercise, drinking too much, eat spicy food, often eating too difficult to digest food. The stomach may have a number of factors, but most of them are caused by acid reflux. That is to be originally in the stomach liquid reflux into the esophagus. The digestive liquid contains hydrochloric acid (HCl), which is used to clean the metal corrosive substances in industry. Although the stomach is a protective film to avoid acid erosion, however. But the lack of the protective layer of the esophagus. The most common cause of stomach is eating and drinking, but this is not the only reason. Some people are not overeating, but also had a stomachache. In fact, stomach cramps have a relationship with food, most of it due to the spirit of reason, anger, tension, pressure and so on are likely to cause stomach cramps. The stomach is one of the important digestive organ in our body, in the normal state, it should be kept down to esophageal peristalsis, minced food. If it is not normal peristalsis, will hinder digestion and absorption, the excess gas accumulation, the formation of the stomach, this Chinese medicine called "dull". Anorexia delay, food cannot eat to the ground, real-time and was forced to stay in the intestines, stomach, any food will ferment semi processed form sour smell, smell, or breath, also have symptoms of bloating. The stomach is not good people usually have to pay attention to what the stomach stomach, the original draft) 辣椒吃太多会伤胃 养胃多吃哪些食物?–山东频道–人民网   虽然辣椒传入中国不到400年,但吃辣风潮已经席卷全国,其中以四川、重庆最具代表性。麻辣鲜香的口味是四川、重庆美食的最大特点。不论是街头的冒菜、麻辣烫,还是饭馆里的水煮鱼、回锅肉,川菜总是浸在红油里,撒着花椒,冒着热气。麻、辣、烫可谓是川菜的招牌。   辣椒吃得太多会伤胃   川渝两省市的地理条件决定了麻、辣、烫在当地饮食中的地位。四川盆地气候潮湿,秋冬季节阴冷,而辣椒中含有辣椒素,吃辣椒能促进人体血液循环,使心跳加快、毛孔张大、皮肤毛细血管扩张变粗,把身上的寒气与湿气赶出去,全身就会感到热乎乎的。从医学角度讲,辣椒具有温中下气、开胃消食、散寒除湿的作用。   辣椒吃得太多,胃里会火辣辣的,许多人难免担心会不会导致胃肠道疾病。数据显示,成都每年食管癌的发病率为13.09 10万,胃癌发病率为19.82 10万,均低于全国平均发病率。目前没有研究发现吃辣会对胃黏膜造成伤害,与胃溃疡和十二指肠溃疡的发生也没有相关性。辣椒能促进胃部血液循环,反而具有保护作用。只要吃的是天然绿色的花椒和辣椒,对健康就基本没有不利影响。但目前市场上有些不法商贩在火锅中添加烧碱,口味就会特别辣,这就会诱发多种消化道疾病。   肠胃不好的其他原因:   工作过度紧张、食无定时、吃饱后马上工作或做运动、饮酒过多、吃辣过度、经常进食难消化的食物等。胃痛可能有若干因素,但大多数是由胃酸反流引起的。也就是原本待在胃内的液体逆流入食道。这些消化液中含有氢氯酸(盐酸),这是工业上用来清洁金属的腐蚀性物质。尽管胃有保护膜,以免受胃酸侵蚀,然而。食道却缺乏此保护层。   引起胃痛最常见的原因就是大吃大喝,但这并不是唯一原因。有些人并未暴饮暴食,但也患胃痛。其实,胃痉挛就和食物没有一点关系,它绝大多数起因于精神原因,生气、精神紧张、压力过大等都可能引起胃绞痛。   胃部是我们体内重要的消化器官之一,在正常状态下,它应该是不停蠕动,将食道送下来的食物绞碎。如果它的蠕动不正常,就会妨碍消化和吸收,令过量气体积聚,形成胃气,中医称这情况为「呆滞」。胃呆滞时,吃下的食物不能实时磨碎、送到肠道,因而被迫滞留胃中,半处理过的食物就会任意发酵发臭,形成酸腐气味,亦即口气,同时亦会有胃胀的征状。   胃不好吃什么   平常有胃痛的人们要注意养胃啦,原来吃水果也可以养胃喔。有胃痛的人吃什么水果可以缓解胃部不适呢?又有哪些水果可以配合调理胃部的不是呢?胃痛吃什么水果好。   水果分为热性凉性温性,对于有胃病的人来说,吃温性的水果较好,如樱桃、石榴、荔枝、青果、木瓜、白果等。另外,慢性胃病对含有鞣酸的水果特别敏感,容易泛酸,要少吃。 (责编:郑浦丽、胡洪林)相关的主题文章:

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